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View Executive Chef Sodexo is seeking an Executive Chef to run the culinary operations on a college campus located in Lyndonville, VT. The campus has approx
View Job Description As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy
View duties as required by unit. Must be able to fulfill duties without direct supervision. Typical Knowledge and Skills: Ability to take direction and work as part
View Duties Include: Inventory,Ordering, Menu Planning/Development, Food Production, Culinary Operations Leadership, Train,Develop Staff, HR, Admin. Reports To Unit
View Job Description As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy
View SUMMARY: The primary purpose of this position is to fulfill the duties of the Store Manager in their absence and to ensure positive customer service. In
View Food Service Manager Sodexo is seeking a manager of food service for Lyndon State College. The campus is located in northern Vermonts Northeast Kingdom and
View Job Description As a Starbucks Barista, you will create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality
View Job Description As a Starbucks Barista, you will create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality
View Responsible for preparing simply to go line of food products: sandwiches, wraps and salads, with occasional prep work with catering. Experience necessary.
View Job description Physical Distribution Crib Attendant: This will either a day or night shift position in the Shipping / Receiving / and Wafer Transfer areas. Candidates must
View duties as required by unit. Typical Knowledge and Skills: Ability to take direction and work as part of a team in fast-paced environment. Ability to read and

Vermont Department of Labor
View joborder=114997 Responsible for day to day operations at a busy convenience store, ordering all food and supplies, managing up to 4 employees and light

EastView at Middlebury
View joborder=115299 The Sous Chef will assist with the management of daily kitchen operations including food planning and production, safety/sanitation

Vermont Farmstead Cheese
View joborder=112627 Candidates must possess attention to detail, be highly motivated, have pride in their work and the ability to embrace feedback. Experience

Vermont Department of Labor
View TWENTY FOUR HOURS FOR SECOND SHIFT FLEXIBILITY REQUIRED, WEEKEND NIGHTS A MUST! WILL PROVIDE CUSTOMER SERVICE, OPERATE REGISTER, DO DELI GRILL WORK, AND

Vermont Department of Labor
View joborder=115004 Responsible for day to day operation at a convenience store, ordering all food and supplies, light cooking and manage 4 up to

Vermont Department of Labor
View duties for food

Vermont Department of Labor
View Ability to follow directions of recipes and willingness to learn new recipes at high volume pace. Lifting up to 50 pounds, bending and long hours on feet at

Fresh Picks Cafe
View joborder=116558 Fresh Picks Caf a division of Caf Services, Inc. is the dining managment services provider to over 150 locations and we're growing!That

Green Mountain at Fox Run
View joborder=117726 Facility in Southern Vermont seeks creative person with culinary experience and/or schooling.Health and spa-cuisine experience a plus, but not
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