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Executive Chef Sodexo is seeking an Executive Chef to run the culinary operations on a college campus located in Lyndonville, VT. The campus has approx
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joborder=115299 The Sous Chef will assist with the management of daily kitchen operations including food planning and production, safety/sanitation
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Ability to follow directions of recipes and willingness to learn new recipes at high volume pace. Lifting up to 50 pounds, bending and long hours on feet at
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joborder=117726 Facility in Southern Vermont seeks creative person with culinary experience and/or schooling.Health and spa-cuisine experience a plus, but not
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Will prepare full range of breakfast , lunch and dinner menu items: utilizing the grille, deep fryer etc.. Schedule is somewhat flexible but will include
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Restaurant experience and knowledge of Bhutanese, Nepali and Tibetan cooking is required. Candidate must be able to cook and serve an average of 100 meals a
