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Executive Chef Sodexo is seeking an Executive Chef to run the culinary operations on a college campus located in Lyndonville, VT. The campus has approx
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Job Description As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy
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duties as required by unit. Must be able to fulfill duties without direct supervision. Typical Knowledge and Skills: Ability to take direction and work as part
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Job Description As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy
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SUMMARY: The primary purpose of this position is to fulfill the duties of the Store Manager in their absence and to ensure positive customer service. In
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Job Description As a Starbucks Barista, you will create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality
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Job Description As a Starbucks Barista, you will create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality
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duties as required by unit. Typical Knowledge and Skills: Ability to take direction and work as part of a team in fast-paced environment. Ability to read and
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joborder=115299 The Sous Chef will assist with the management of daily kitchen operations including food planning and production, safety/sanitation
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Ability to follow directions of recipes and willingness to learn new recipes at high volume pace. Lifting up to 50 pounds, bending and long hours on feet at
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joborder=116558 Fresh Picks Caf a division of Caf Services, Inc. is the dining managment services provider to over 150 locations and we're growing!That
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joborder=117726 Facility in Southern Vermont seeks creative person with culinary experience and/or schooling.Health and spa-cuisine experience a plus, but not
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Will prepare full range of breakfast , lunch and dinner menu items: utilizing the grille, deep fryer etc.. Schedule is somewhat flexible but will include
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Restaurant experience and knowledge of Bhutanese, Nepali and Tibetan cooking is required. Candidate must be able to cook and serve an average of 100 meals a
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o Set up work station with required mis en place, tools, equipment and supplies. o Inspect the cleanliness and working condition of all tools, equipment and
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Description Great opportunity for upward mobility to GM, RDO, VP Great pay and Bonus 401k with Paid vacations and holidays People Driven company Copyright
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Job Description Work with Room Service Team in the serving of guests to ensure positive guest experience. ?Set up and deliver all food and beverage orders in
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Job Description Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience. ?Set up banquet room as instructed by
